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Products & Ingredients

New Probiotic Culture Blends

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By: Sean Moloughney

Editor, Nutraceuticals World

Chr. Hansen has released two new probiotic culture blends: BMY-1 and BMY-2, which offer dairy manufacturers the opportunity to produce creamy and mild fermented milk products with a high level of the probiotic strain BB-12. Alongside offering documented health benefits, the cultures present opportunities to reduce fat and sugar levels in products. For further information: www.chr-hansen.com

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